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GREENCELL's historical profession  

It 's with the production of fermented foods (production of beer, cheese and dairy products, bread, wine...) that the use of microorganisms for the preservation of food announces the birth of biotechnologies

at the service of humanity since the dawn of civilization.

Barils de vin


contract production of ripening flora for cheeses:

34 strains

oenology : malolactic fermentation

animal nutrition: physiological performance of cattle

Des échantillons de pipetage


contract production of human and animal probiotic strains

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