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NUTRITION
Page Title
GREENCELL's historical profession
It 's with the production of fermented foods (production of beer, cheese and dairy products, bread, wine...) that the use of microorganisms for the preservation of food announces the birth of biotechnologies
at the service of humanity since the dawn of civilization.
Agribusiness
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contract production of ripening flora for cheeses:
34 strains
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oenology : malolactic fermentation
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animal nutrition: physiological performance of cattle
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Nutraceutical
contract production of human and animal probiotic strains
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