Nutrition, health

 

Increase, diversification of human and animal microbiota by pre-biotics

 

Prevention of negative physiological effects related to obesity and underlying inflammations by the actions of probiotic strains

Agronomy

 

Development of products of Bio-control products with three modes of action against diseases:

- induction of natural plant defenses natural defenses of plants

- inhibition of pathogens by synthesis of antibiotic molecules

- spatial and trophic competition for the acquisition of nutrients 

Environment

 

Development and production

of bio-augmentation solutions for the amplification and acceleration of biological treatments of soil contaminated by organic pollutants such as hydrocarbons.